Chantal Coady

CHOCOLATE SALAMI recipe as seen on Breakfast TV

CHOCOLATE SALAMI This chocolate ‘saucisson’ falls somewhere between a ganache and roc~ road, and can be adapted endlessly to suit your taste and the…

Review: Rococo – Mastering the Art of Chocolate by Chantal Coady | Chocolatier.co.uk

A sign of her influence is that two notable contemporary chocolatiers in Britain, Gerard Coleman of L’Artisan du Chocolat and Paul A. Young, worked…

TASTE ADVENTURES with www.thesimplethings.com

The fragrance of sugar, cinnamon, vanilla and caramel lingers in the air: you are in an artisan chocolate shop and your hungry eyes are…

A childhood travelling the world has clearly left its mark on Chantal Coady.

The founder of Rococo Chocolates takes us through her most treasured possessions INTERVIEW PERRI LEWIS PHOTOGRAPHY LAURA MCCLUSKY A childhood travelling the world has…

Chantal Coady shares truffle secrets with Jenni Murray on BBC Radio 4 – Woman’s Hour

In 1983, chocolate pioneer Chantal Coady put speciality chocolate onto the British High Street, with her first chocolate boutique on London’s Kings Road.  Thirty…

Rococo: The Brighter Side of Chocolate

As with all great, luxurious products, Rococo is always intent on using only the very best of ingredients. While lesser chocolatiers may settle for…

Amazon UK Reviews for Rococo: Mastering the Art of Chocolate:

A glamorously packaged book that distils the wisdom of one of Britains chocolate pioneers.. Her clear instructions mean they are well within the capabilities…

FT: The biggest revelation of (Coady’s new) book is her own business story

The first idea is a present for those who love chocolate, which surely encompasses most rational women. So, no, this is not simply a…

Chantal Coady’s chocolate and cheese creations @Milroys Of Soho Whisky Blog

Chantal Coady’s chocolate and cheese creations. via Chantal Coady’s chocolate and cheese creations. | Welcome to Milroy's Of Soho Whisky Blog.