Chantal Coady

Ask Chantal: is white chocolate really chocolate?

Chantal loved this question from Hannah Gross. It’s something she deals with in her new book, but she was happy to talk a bit…

Ask Chantal: What’s the most fun you’ve ever had sharing chocolate?

For our first Ask Chantal feature, we couldn’t resist this question from Barbie Van Horn. James, Rococo’s MD and Chantal’s husband, was sitting within earshot…

Valentine Warner thinks we do ‘really great chocolate’

Chef Valentine Warner has a new website, valentinewarner.com, and we’re one of Val’s Likes. He says: Really great chocolate from the lovely Chantal, a…

Happy birthday! Rococo Chocolates turns thirty :: Good Housekeeping giving away Mastering the Art of Chocolate

We have three copies of the new Rococo book Mastering The Art Of Chocolate to give away to one lucky reader. TO ENTER, send…

Everything on Grenada was intense. The food tasted more delicious, the music sounded more soulful.

We have known Vanessa for a few years now, she is totally passionate about food and where it comes from, and we were so…

English Eccentric and Fine Chocolate Champion, Chantal Coady of Rococo Chocolate | Chocolate Couverture

Chantal is now even more excited by the challenges and possibilities that chocolate presents. The last ten years Rococo has worked closely with Mott…