Chantal Coady

Ask Chantal: What’s the most fun you’ve ever had sharing chocolate?

For our first Ask Chantal feature, we couldn’t resist this question from Barbie Van Horn. James, Rococo’s MD and Chantal’s husband, was sitting within earshot…

Valentine Warner thinks we do ‘really great chocolate’

Chef Valentine Warner has a new website, valentinewarner.com, and we’re one of Val’s Likes. He says: Really great chocolate from the lovely Chantal, a…

Happy birthday! Rococo Chocolates turns thirty :: Good Housekeeping giving away Mastering the Art of Chocolate

We have three copies of the new Rococo book Mastering The Art Of Chocolate to give away to one lucky reader. TO ENTER, send…

Everything on Grenada was intense. The food tasted more delicious, the music sounded more soulful.

We have known Vanessa for a few years now, she is totally passionate about food and where it comes from, and we were so…

English Eccentric and Fine Chocolate Champion, Chantal Coady of Rococo Chocolate | Chocolate Couverture

Chantal is now even more excited by the challenges and possibilities that chocolate presents. The last ten years Rococo has worked closely with Mott…

Book Review: Rococo: Mastering the Art of Chocolate- Chantal Coady – Foodepedia

Take Chantal Coady. In 2008, the founder of bijou chocolate chain Rococo received a Lifetime Achievement Award from the Academy of Chocolate. Fair dos,…

BBC Radio 4 – Woman’s Hour: Chantal Coady demonstrates how to make your own chocolate truffles

Chocolate Truffles Making your own truffles is very simple. Chantal Coady says the secret is to enjoy them while they are fresh, so they…

Book Review: Rococo: Mastering the Art of Chocolate – Chantal Coady – Foodepedia

Chocolate. Who’s not a fan? At Christmas, be you ardent admirer or casual consumer, the brown stuff seems to be afforded an elevated status…