Chantal Coady

Meet Rococo’s founder and head chocolatier at the Aldeburgh Food Festival

The Aldeburgh Food Festival is one of Chantal’s favourite foodie events. ‘They’re just so nice!’ she says. ‘Sometimes the organisation at events is painful and…

Chantal demonstrates how to make chocolate from fermented cocoa beans in Hungary

Only takes one day’s hard grind! És van még rengeteg bemutató is, például Chantal Coady-tól, vele csináltam egy rövid videóinterjút, az ma este várható…

Discounted tickets to The Ethical Hedonist event at Rococo Chocolates

Let’s get one thing straight right from the beginning. I’m a hedonist, not a green goody two shoes. Alison Jane Reid spent many years…

Ask Chantal: What do you think about the new bean to bar trend?

Every few weeks we ask Chantal questions that you’ve posted on our Facebook page. Countalan Magazine asked: What does Chantal think about the new bean…

Flashback Friday: Chantal cuts her own hair, aged 6

Flashback Friday is part of our 30th birthday celebrations, where we dig through Chantal’s archive of photos each week. Enjoy! Chantal is around 6…

Flashback Friday: Chantal holds a tea party for her baby sister

Here we have another Flashback Friday, a glimpse into Chantal’s life and the development of Rococo Chocolates. Here she’s holding a tea party for…