Chantal Coady

The fairest trade of all?

One of the many wonderful things about our friends at The Grenada Chocolate Company  is that, where many chocolate makers buy thousands of kilos of…

The Provocative Chocolate Affair – A Night of Female Talent, Storytelling and Guilt Free Shopping

Come to a rather daring night of Philanthropy, Artisan Chocolate Tasting and a fun debate on why the future is local at Rococo Chocolates…

Making chilli truffles with Thomasina Miers

Chantal first met Thomasina Miers of Wahaca at Aldeburgh, one of her favourite food festivals. Not long ago, Chantal received an email. Tommi is…

Party planning with Rococo Chocolates

Rococo’s founder and creative director, Chantal, is well-known for her fun and relaxed gatherings, and seems to be able to pull a party out…

Chantal Coady’s recipe for chocolate lace biscuits – Telegraph

Chocolate lace biscuits Makes about 30 It is useful but not essential to have a silicone mat. 75g (2¾oz) softened unsalted butter 200g (7oz)…

The London Chocolate Festival Friday 13 – Sunday 15 December 2013

  Visit us at the Chocolate Festival in London on the weekend of 13th December. The South Bank is always magical at this time…