Chantal Coady

Panik Designs Advent Candelabra by Charles Wilson

Christmas by Chantal: Advent Sunday

Christmas is a time of year I always look forward to. At Rococo we’ve been busy behind the scenes planning our Christmas collection for…

Growing Cocoa in London by Chantal Coady

I fancy myself as a bit of a gardener, at least I can say that I don’t have black thumbs like some people I…

Renewal, Revival and Taste: Masterclasses and Events with Rococo

Rococo and Ren Proving brand collaborations can make for a unique creative experience!…We recently teamed up with Ren Skincare to help launch their brand new Flash…

Chantal Coady of Rococo Chocolates OBE in Queen’s Birthday Honours

Congratulations to Chantal Coady, who has just been made an OBE in the 2014 Queen’s Birthday Honours List. Her involvement with chocolate goes back…

The fairest trade of all?

One of the many wonderful things about our friends at The Grenada Chocolate Company  is that, where many chocolate makers buy thousands of kilos of…

The Provocative Chocolate Affair – A Night of Female Talent, Storytelling and Guilt Free Shopping

Come to a rather daring night of Philanthropy, Artisan Chocolate Tasting and a fun debate on why the future is local at Rococo Chocolates…

Making chilli truffles with Thomasina Miers

Chantal first met Thomasina Miers of Wahaca at Aldeburgh, one of her favourite food festivals. Not long ago, Chantal received an email. Tommi is…

Party planning with Rococo Chocolates

Rococo’s founder and creative director, Chantal, is well-known for her fun and relaxed gatherings, and seems to be able to pull a party out…

Chantal Coady’s recipe for chocolate lace biscuits – Telegraph

Chocolate lace biscuits Makes about 30 It is useful but not essential to have a silicone mat. 75g (2¾oz) softened unsalted butter 200g (7oz)…