Chantal Coady

RNLI Fish Supper

When we heard about the RNLI Fish Supper, we couldn’t wait to get involved. Hosting a supper for friends at home whilst supporting a…

“The Grenada Chocolate Family” Wins Best in the World Prize

Chantal says: We are “selling” copies of this book at all our shops. Our former shop manager Sara Scodeller illustrated it and Rococo is…

A very musical chocolate tasting at Rococo

All images by kind permission from http://www.poppyloves.co.uk Matilda The Musical is currently playing its sixth year in the West End and is now the…

First Cocoa Pod grown in Chelsea

“Made in Chelsea” …Chocolate Actually!

Sir Hans Sloane would be dancing a gig… if he could see the first ever cocoa pod to be harvested in Chelsea in his…

How we met, Chantal Coady & Charlotte Horton.

Chantal: I had started Rococo in 1983, after finishing art school and was sharing a squat with architect friend Mark Prizeman, who had been…

Absolution bar wrapper

Want to feel good about eating chocolate in Lent?

A contemporary approach to Lent: instead of giving something up, you can now eat chocolate and do some good! Chocolate has long been top…

Our thanks for inspiration this Lent from Alexander Armstrong, Rev Richard Coles and Sahar Hashemi OBE

Rococo Chocolates has come up with a revolutionary idea: the Absolution bar. After buying your favourite bar you make a donation of £1.00 which…

A taste of paradise: a closer look at our exotic Easter eggs

We’re completely in love with our Bird of Paradise Eggs, and it’s lovely to see that other people are just as bowled-over. These pretty…