Charlie

Ingredients: what is popping candy and what can you use it for?

When Chantal’s new book came out recently, we decided to start selling some of the harder-to-obtain ingredients we use for chocolates as well as…

5 unusual but brilliant flavour pairings with chocolate

When we think of flavours that work well with chocolate we tend to think of soft, sweet flavours: strawberries, caramel, rose. Chilli chocolate is…

Stockist Spotlight: Peter’s Yard, Edinburgh

Peter’s Yard in Edinburgh are obsessive bakers. After extensive experimentation and a quest to bake the best Swedish bread possible using slow-rise sourdough methods,…

Discounted tickets to The Ethical Hedonist event at Rococo Chocolates

Let’s get one thing straight right from the beginning. I’m a hedonist, not a green goody two shoes. Alison Jane Reid spent many years…

Ask Chantal: What do you think about the new bean to bar trend?

Every few weeks we ask Chantal questions that you’ve posted on our Facebook page. Countalan Magazine asked: What does Chantal think about the new bean…

“An eye-opening world away from the usual”: Laura Ashley visits our new Moxon Street store

The team at Laura Ashley couldn’t resist our invitation to the Moxon Street launch party – well, who’d want to say no to a…