Charlie

Warning: this may make you drool. We’re now serving affogato at Motcomb St

Affogato, not to be confused with avocado, is one of our favourite treats, lovely as dessert or a mid-afternoon pickup-me-up, and we’ve recently started…

Emma Alington’s Rococo-inspired ceramics at the Central St Martins show

On Tuesday night we went to the Central Saint Martins degree show. Chantal has been mentoring a student, Emma Alington in a final year…

It’s like Wallace and Gromit has met Roald Dahl: Mott Green’s Chocolate world on Radio 4

Yesterday Radio 4’s Food Programme showcased the life of Mott Green and the fulfilment of his dream to both produce and transport chocolate in…

What did chocolatier.co.uk think of our brownies?

The chocolate brownie: one of our favourite treats but also a subject of intense debate. Cakey or fudgy? Sweet or bitter? Crust or no…

Our apprentice chocolatier comes second in the UK Junior Chocolate Masters

Last Thursday our new apprentice, Samantha, took part in the UK Junior Chocolate Masters at Barry Callebaut’s UK Chocolate Academy in Oxfordshire. 5 chocolatiers aged…