Charlie

5 unusual but brilliant flavour pairings with chocolate

When we think of flavours that work well with chocolate we tend to think of soft, sweet flavours: strawberries, caramel, rose. Chilli chocolate is…

Ask Chantal: What do you think about the new bean to bar trend?

Every few weeks we ask Chantal questions that you’ve posted on our Facebook page. Countalan Magazine asked: What does Chantal think about the new bean…

“An eye-opening world away from the usual”: Laura Ashley visits our new Moxon Street store

The team at Laura Ashley couldn’t resist our invitation to the Moxon Street launch party – well, who’d want to say no to a…

Why might a bookshop want to smell like Rococo?

A study in the Journal of Environmental Psychology has found that releasing the scent of chocolate into a bookstore can significantly change customer behaviour….

Meet the people behind the Grenada Chocolate Company

Chantal writes: We recently returned from Grenada, a trip that had been long overdue and one that was sadly precipitated by Mott Green’s sudden…