Charlie

Meet Rococo’s founder and head chocolatier at the Aldeburgh Food Festival

The Aldeburgh Food Festival is one of Chantal’s favourite foodie events. ‘They’re just so nice!’ she says. ‘Sometimes the organisation at events is painful and…

Rococo at the Pastry Network afternoon tea for Make a Wish

Fancy having our head chocolatier as your waiter for an afternoon? We will be supporting the Pastry Network’s cocktail-style afternoon tea on Monday 30th…

Ingredients: what is popping candy and what can you use it for?

When Chantal’s new book came out recently, we decided to start selling some of the harder-to-obtain ingredients we use for chocolates as well as…