Charlie

Grenadian Chocolate Diary – meetings, meetings, meetings

Rococo’s Chairman, James Booth, is in Grenada for a month on secondment with the Grenada Chocolate Company.  James is also an acupuncturist, and it…

We talk to Rococo chocolatier Barry Johnson about winning the European Pastry Cup

Our Principal Chocolatier, Barry Johnson, won the UK Pastry Open in October. Shortly afterwards he was elected team captain for the UK team for the European…

Grenadian Chocolate Diary – a working weekend

Today’s post is a taste of life in Grenada from James, Rococo’s Chairman, who is in Grenada for a month supporting the Grenada Chocolate…