Charlie

Making chilli truffles with Thomasina Miers

Chantal first met Thomasina Miers of Wahaca at Aldeburgh, one of her favourite food festivals. Not long ago, Chantal received an email. Tommi is…

Grenadian Chocolate Diary – meetings, meetings, meetings

Rococo’s Chairman, James Booth, is in Grenada for a month on secondment with the Grenada Chocolate Company.  James is also an acupuncturist, and it…

We talk to Rococo chocolatier Barry Johnson about winning the European Pastry Cup

Our Principal Chocolatier, Barry Johnson, won the UK Pastry Open in October. Shortly afterwards he was elected team captain for the UK team for the European…