Charlie

A taste of paradise: a closer look at our exotic Easter eggs

We’re completely in love with our Bird of Paradise Eggs, and it’s lovely to see that other people are just as bowled-over. These pretty…

Chocolate with everything! How we create new pairing sessions

We’ve experimented with new flavour combinations for years in our Artisan Bars and fresh ganaches, and in recent years we’ve extended this, combining chocolate…

Delicious lollies from Ice Kitchen at Rococo

We’ve been celebrating Saturday’s summer solstice in the shops in the best possible way, with ice cream! In particular we’ve been enjoying lollies from…

The fairest trade of all?

One of the many wonderful things about our friends at The Grenada Chocolate Company  is that, where many chocolate makers buy thousands of kilos of…

A Sensory Journey: Chocolate and Tea at Rococo

Even though we work around chocolate all day at Rococo, there’s always more to learn and experience. Christina, one of our Assistant Managers, particularly…

Flashback Friday: Chantal’s starring role

I’d heard that this picture shows Chantal selling chocolate to her first customer, but it turns out that’s not entirely true. “No, this was a film…

Let’s get messy: decorating classes at Rococo

I have to admit to having slightly mixed feelings about a chocolate decorating workshop. I know that truffle rolling is one of Rococo’s most…