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Chantal Coady’s recipe for chocolate lace biscuits – Telegraph

Chocolate lace biscuits Makes about 30 It is useful but not essential to have a silicone mat. 75g (2¾oz) softened unsalted butter 200g (7oz)…

The London Chocolate Festival Friday 13 – Sunday 15 December 2013

  Visit us at the Chocolate Festival in London on the weekend of 13th December. The South Bank is always magical at this time…

Building Bridges In Grenada

The cocoa farmers from the Grococo farm have for years been jumping over rocks to get to the harvest for years, but now they…

FT How To Spend It: I’m a chocoholic, so I always go to Rococo

Marylebone High Street is an area I always gravitate to, for a light lunch at La Fromagerie, followed by a browse around Daunt Books,…

Vanessa Kimbell interviews Mott Green recording talking about the bridge

In one of his last interviews with Vanessa Kimbell, Mott shows his characteristic modesty in paying tribute to the help provided by James &…

Chantal demonstrates how to make chocolate from fermented cocoa beans in Hungary

Only takes one day’s hard grind! És van még rengeteg bemutató is, például Chantal Coady-tól, vele csináltam egy rövid videóinterjút, az ma este várható…

Raising the bar Jean-Paul Aubin-Parvu goes chocolate tasting at Rococo

Reprinted with kind permission of the Marylebone Journal Raising the bar Jean-Paul Aubin-Parvu goes chocolate tasting at Rococo “I’ve had worse jobs,” laughs Sam…

Where in the UK to find Rococo Chocolates?

Please note the following map is for illustrative purposes: Rococo Chocolates cannot guarantee availability in all locations; in fact the selection will be limited…