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Chantal Coady of Rococo Chocolates OBE in Queen’s Birthday Honours

Congratulations to Chantal Coady, who has just been made an OBE in the 2014 Queen’s Birthday Honours List. Her involvement with chocolate goes back…

The Grococo Bean Fermentary

Pod and Leaf Trading Co, a US cocoa broker and importer specialising in Caribbean cocoa, visited Grenada earlier this year and tweeted this picture…

Design Museum Alternative Easter Egg Hunt Made Chocolaty by Rococo chocolates

Friday 18 April – Monday 21 April, 11am – 4pm Crack the riddles and the clues in the Design Museum Alternative Easter Egg hunt….

Exclusive – get your face made in Rococo Chocolate at Harvey Nichols now…

Rococo has always been at the forefront of chocolate innovation and this week we’re excited to bring you our newest project. We’ve teamed up…

Barry Johnson wins the European Cup, continental round of the Coupe du Monde de la Patisserie

Since 1989, the Coupe du Monde de la Patisserie, created by Gabriel Paillasson has become a landmark event in pastry art worldwide, federating the…

Chantal Coady’s recipe for chocolate lace biscuits – Telegraph

Chocolate lace biscuits Makes about 30 It is useful but not essential to have a silicone mat. 75g (2¾oz) softened unsalted butter 200g (7oz)…

The London Chocolate Festival Friday 13 – Sunday 15 December 2013

  Visit us at the Chocolate Festival in London on the weekend of 13th December. The South Bank is always magical at this time…

Building Bridges In Grenada

The cocoa farmers from the Grococo farm have for years been jumping over rocks to get to the harvest for years, but now they…