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Absolution bar wrapper

Want to feel good about eating chocolate in Lent?

A contemporary approach to Lent: instead of giving something up, you can now eat chocolate and do some good! Chocolate has long been top…

Our thanks for inspiration this Lent from Alexander Armstrong, Rev Richard Coles and Sahar Hashemi OBE

Rococo Chocolates has come up with a revolutionary idea: the Absolution bar. After buying your favourite bar you make a donation of £1.00 which…

The history of Easter eggs seeks Chantal’s advice on “Posh eggs” – Yahoo! Lifestyle UK

But alongside these cheap children’s confections, are a new range of handmade, high-quality couture chocolate eggs that are strictly for grown-ups. Chantal Coady founded Rococo…

Chantal Coady of Rococo Chocolates OBE in Queen’s Birthday Honours

Congratulations to Chantal Coady, who has just been made an OBE in the 2014 Queen’s Birthday Honours List. Her involvement with chocolate goes back…

The Grococo Bean Fermentary

Pod and Leaf Trading Co, a US cocoa broker and importer specialising in Caribbean cocoa, visited Grenada earlier this year and tweeted this picture…

Design Museum Alternative Easter Egg Hunt Made Chocolaty by Rococo chocolates

Friday 18 April – Monday 21 April, 11am – 4pm Crack the riddles and the clues in the Design Museum Alternative Easter Egg hunt….

Exclusive – get your face made in Rococo Chocolate at Harvey Nichols now…

Rococo has always been at the forefront of chocolate innovation and this week we’re excited to bring you our newest project. We’ve teamed up…

Barry Johnson wins the European Cup, continental round of the Coupe du Monde de la Patisserie

Since 1989, the Coupe du Monde de la Patisserie, created by Gabriel Paillasson has become a landmark event in pastry art worldwide, federating the…