The Telegraph Loves our Salted Caramel Seagull Eggs

Lovely to see that the Telegraph have included our salted caramel seagull eggs in their roundup of Easter 2013: the best luxury eggs.

Seagull eggs

They said that ‘the breadth of Chantal Coady’s distinctively designed and prettily packaged range boggles the mind’. We aim to please!

Be first to comment

Leave a Reply