Mott Green, who emerged from a hermitlike existence in a bamboo hut in the jungle of Grenada to produce a coveted Caribbean delicacy — rich, dark chocolate bars that he exported around the world with the help of sailboats, bicycles and solar-powered refrigeration — died on June 1 in Grenada. He was 47.
He was electrocuted while working on solar-powered machinery for cooling chocolate during overseas transport, said his mother, Dr. Judith Friedman.
Mr. Green was born David Friedman, and grew up on Staten Island. He became Mott over the course of many years of visiting and eventually living in Grenada, where residents had a distinctive way of pronouncing his nickname, Moth. He later took Green as his surname to reflect his environmental interests.
Despite international protections put in place in 2001, a 2009 survey by Tulane University found that nearly a fourth of all children ages 5 and 17 in cocoa-growing regions of Ivory Coast had worked on a cocoa farm in the previous year.
Mr. Green set out to address such issues by dealing directly with small growers and by keeping the processing and packaging of chocolate within Grenada. In the process, he appears to have created the only chocolate-making company in a cocoa-producing country.