Transforming Chocolate retailing into the creative and delectable delight to the senses that it ought to be

Cioccolato Nocciole

Rococo Chocolates were created in 1983 by Chantal Cody after she decided to transform the stuffy conservative commercial norm of chocolate retailing into the creative and delectable delight to the senses that it ought to be. Using the very best fairtrade organic ingredients and beautifully packaged, Rococo chocolates are a genuine quality British product and have garnered the awards to prove it, including the prestigious Chocolatier of the Year 2011/12.

Milk Cioccolato Nocciole – Thick slabs of creamy milk chocolate scattered with crunchy caramelised hazelnuts. Named after the Piemonte region of Italy which is famous for it’s hazelnuts.

Frutti di Bosco - Thick slabs of creamy white chocolate with freeze dried mixed berries. Strawberries, blueberries, raspberries and blackcurrants add a sharp fruitiness.

via Rococo Chocolates:Broken Chocolate Gift Bags — Oswell’s.

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