Beyond the beautiful design and the fantastic packaging sits an absolutely delicious Easter egg. In the past the dark chocolate inner layer was made from fantastic Valrhona chocolate which is, in turn, coated in white chocolate which is then decorated in a coloured glaze and decorated. There is just something majestic about the combination of the dark and white chocolate. It’s a sweet and sour affair that certainly delights. As you snap off pieces the two types of chocolate separate and give you the opportunity to either consume them in tandem or individually – I’d certainly recommend alternating very randomly between the two. As if having the most gorgeous Easter eggs you’re ever likely to see, you’ll also have eight ganaches and crèmes of Laurent’s contained inside the egg. They’re of his usual high standard and would be worth buying just for those alone.