Rococo Chocolates are happy to announce that Barry Johnson will be their new “Prof du Choc”.
Barry will put his wealth of knowledge and experience as a chocolatier and pastry chef to good use with Rococo. He comes straight from The Dorchester Collections, Coworth Park, a 5 star hotel with a Michelin starred restaurant where he was chocolatier. Before that he spent a few years travelling and working around the world. Barry has also been Head Pastry chef at the Jumeirah Carlton Tower Hotel and earlier in his career worked for Raymond Blanc and Harrods.
Chantal Coady founder of Rococo Chocolates said:
“We are really excited about this new chapter in Rococo’s history and I am looking forward to working closely with Barry.”
The award winning Laurent Couchaux, who was with Rococo for 4 years, has returned to his native France, taking up his new role as head chocolatier with Meert in Lille.