Mott Green, one of the most respected chocolate makers in the world, started the co-operative Grenada Chocolate Company in 1999, which to this day makes some of the finest chocolate in the world in ever larger quantities. The extraordinary exertions behind this enterprise reflect Mott’s commitment to ethical and ecological values…. He fell in love with Grenada first, and then chocolate, and considered it iniquitous that the islanders who grew and harvested some of the best cocoa in the world were deprived either of enjoying it fully processed, or sharing the financial and social benefits accruing to the producers.
Read more about how this special batch will be loaded onto the unique, Fair Transport, sail-only cargo brigantine the Tres Hombres, leaving Grenada in March for the journey to Portsmouth via New York. at Raising the very special ‘Chocolate Bar’.