We’ve teamed up with the utterly lovely Rococo Chocolates for a special Valentine’s Week menu. From February 7th -14th inclusive, we will have the following starter, main course and bar menu dish that all feature chocolate as an ingredient, not forgetting, of course, the stonkingly good Rococo Chocolate pudding.
Smoked duck breast, earl grey chocolate shavings, sloe jelly £6.75
Venison fillet with cardamom chocolate, boulangere potatoes & wild mushrooms £15.95
Dark chocolate parfait with mint gran ita £6.50
Rose chocolate truffles 1 each
Sweet chocolate beignets 1 each
Three courses £27.50/head excluding service at 12.5%