Rococo’s Real Hen, Seagull and Quails Eggs get New Look for Easter
Chantal Coady has designed some Easter fineries for their popular Real Hen Eggs, Seagull Eggs and Quail eggs. In true tradition the packing is quirky, eye catching and amusing.
Oh we do like to be beside the seaside!
The Superior Seagull Eggs are made of gooey salted caramel and chocolate ganache; all wrapped up in dark and milk chocolate layers inside a thin sugar shell. They’re the perfect gift for the rucksack of an intrepid twitcher out on a cliff-top mission, and we can’t think of a better snack for bringing extra cheer to a seaside holiday (or for pretending you’re on one).
They retail at £6.95 and weigh 150g
The pretty little Quail Eggs are made from a fine French hazelnut praline, dipped in milk chocolate then coated with a thin sugar shell (using natural colours, of course). Perfect for a summer picnic or to keep your friends amused – put a bowl of Quail eggs and our Olive Toscane out as they sip their cocktails and see who you can trick!
They retail at £6.96 and weigh 145g
And The Real Hens Eggs are not left out; they have a beautiful new wrapper with serving suggestions. Real Hens’ Eggs (eggbox of six) blown and filled with hazelnut praline. The melted hen’s eggs are perfect served with grissini soldiers. And full instructions of how to do it comes with the pack – a very special way to “go to work on an egg”.
£22.50 for a box of six 240g