We found Pure Nacional with 40% and 100% white beans growing in a remote canyon of the Marañón River Valley in Peru. “An unprecedented discovery”, said USDA genetics scientist, Dr. Meinhardt, head of the lab that tested the cacao DNA and confirmed the results.
“In my 30 year chocolate obsession, this is the finest I’ve ever tasted”, said Paul Edward pastry chef and co-founder of Chef Rubber with 25,000 customers worldwide.
Thought to be extinct since diseases struck Ecuador in 1916, Pure Nacional with 100% purple beans was esteemed for flavors of fruit and rare floral. It commanded a dominant share of the worldwide fine chocolate market before it suddenly vanished–until now.