More Valentine special offers from the Coach and Horses

We love Rococo chocolate and for the week to Valentine’s Day we have used a few of Rococo’s glorious and special flavours in these deep and sensuous dishes. Think Lionel Richie… Have all three, and we’ll give you 10% off for being a soppy romantic 🙂

Today’s breads with olive oil or butter 2.25
Sicilian nocellara olives 1.95

White onion soup with three cornered garlic pesto 4.95
Smoked duck breast with earl grey chocolate shavings, sloe jelly 6.75
Welsh Rarebit with pear & watercress 4.95
Devilled cornish crab with toast & watercress 7.50
Charcuterie board with the following, bread & pickles 9.95
Bresaola with shallot chutney 4.45
Salami with pickles 4.45
Chicken liver parfait with pickled onions 4.45

Risotto of roast shallots, fennel & parmesan 12.25
Salted Pollock with parsley cream, young leeks & fennel 13.25
Roast guinea fowl breast with puy lentils, baby carrots & turnips 14.25
Venision Fillet with cardamon chocolate, boulangere potatoes & wild mushrooms 15.95
Welsh black rump steak with tarragon butter, chips & watercress 14.50

Green salad 3.25
Chips with aioli 3.25

Yorkshire Rhubarb crumble with clotted cream 6.00
Chocolate hotpot with orange & cardamom ice cream 6.00
Dark chocolate parfait with mint granita 6.50
Buttermilk pudding with roasted pear puree & doughnuts 6.50
Cheeseboard with the following plus home-made biscuits & preserves 8.25
Sainte Maure de Touraine 3.00
Vacherin 3.00
Bleu d’Auvergne 3.00
Grand Jura 3.00

A discretionary 12.5% service charge will be added to your bill.

Everything on our menus is produced in-house: Head Chef Harry bakes the breads, stuffs the pies, cures the hams and pickles the pickles in the kitchens of The Coach. He has not yet learnt how to lay eggs.

Nuts are present in our kitchen. Please advise us of any allergies

Monday-Friday Lunch 12.00 – 3.00
Dinner 6.00 – 10.00
Saturday Dinner 6.00 – 10.00
Sunday Lunch 1.00 – 4.00

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