White and dark chocolate bark

frutti di bosco

These look wonderfully glamorous, but are simplicity itself to make – even the smallest members of the family will enjoy scattering the fruit and nuts over the top. Makes two generous pieces of chocolate bark.

For the white chocolate

  • 400g white chocolate, broken up
  • 180g walnuts, lightly toasted and chopped
  • 100g dried cranberries

For the dark chocolate

  • 400g dark chocolate (70% cocoa), broken up
  • 150g almonds, very lightly toasted and roughly chopped
  • 60g dried apricots, roughly chopped
  • 40g raisins
  • 4-6 pieces stem ginger, roughly chopped or thinly sliced
  • A good sprinkling of flaky sea salt (optional)

via Recipes for edible Christmas gifts | Hugh Fearnley-Whittingstall | Life and style | The Guardian.

If you feel lazy you can order something similar from Rococo Online.

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