Rococo Chocolates’ Expert Guide to the perfect Chocolate Christmas

Melted ChocolateChantal Coady, founder of Rococo Chocolates on Motcomb Street, is the ultimate chocolate connoisseur, passionate about chocolate and always looking to raise a smile with her quirky approach to the delicate art of the chocolatier.

“I have always been fanatical about Christmas – it’s a wonderful opportunity to really go to town and be creative in the kitchen. Since being asked to be one of just eight international chocolatiers to decorate a Christmas table for Royal Copenhagen’s annual Christmas table exhibition, year on year I try to create something really special for Christmas.

“One of the simplest and most delicious Christmassy puddings I have ever made is The Chocolate Teapot. The boiling cream delicately melts the chocolate and the tea adds a lovely delicate aroma to what is one of the simplest forms of ganache. This recipe is a suitably indulgent take on traditional afternoon tea – perfect for anyone with a sweet tooth!”

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