Fortunately for our customers Rococo Chocolates are not the most expensive by a wide margin, but according to Sir Alan Sugar “has earned it’s place” ahead of it’s cheaper rivals.
Chocopolagie invented by Fritz Knipschildt, a chef who studied culinary in Danish. In 1999, Knischildt create one of the most delicious chocolate in the world. The most expensive chocolate is valued $ 250 per piece for the dark chocolate truffles. Black truffles in it comes from France and is only available if booked in advance. Truffle consists of 70 percent cocoa Valhrona Ganache mixed with soft, hand-made truffle oil. As a final touch, truffles dusted with cocoa powder.