Our friends at Algerian Coffee Stores in London’s Soho asked us to make this recipe we call Arabic Spices to go with one of their coffee blends. The opening notes are dominated by cardamom, evolving into a subtle spicy mix of cardamom, cinnamon and nutmeg – with just a hint of cloves. Nice long finish.
We liked it so much, we immediately wanted to share it with the rest of the world!
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