VOTING IN PROGRESS! Chantal Coady has been nominated for the 2011 Recognition of Excellence awards. The Fine Chocolate Industry Association (FCIA) is proud to host the Fine Chocolate Recognition of Excellence awards every other year to recognize outstanding fine chocolate industry professionals and companies for their significant contributions to our segment of the industry. The next awards ceremony is Saturday January 15th in San Francisco, CA.
The FCIA does not issue awards as platitudes. These awards are to recognize real achievement and contributions- and should be won only because of the significance of the person or company’s impact to our industry. We do not guarantee that each category listed below will have a winner – nor do we limit the number of winners per category.
Nominations were provided by professionals across the chocolate industry and not gated by FCIA membership. However, to vote – you do need to be a FCIA member. Ballots are due by midnight November 10, 2010.