Celia’s Favorite London Food Stops

Former personal chef for film director Stanley Kubrick share’s the her secret sauces with The Worldly Vegetarian:

Celia Brooks Brown considers Marylebone one of London’s up-and-coming gastronomic neighborhoods. Here are some of her favorite discoveries:

Rococo Chocolates Brooks Brown loves this chocolatier for its white chocolate, pink Champagne truffles and organic bars with cardamom (45 Marylebone High St.; 011-44-207-352-5857 or rococochocolates.com).

Eat and Two Veg This new retro-chic restaurant serves meatless versions of English classics such as shepherd’s pie (50 Marylebone High St.; 011-44-207-258-8595 or eatandtwoveg.com).

La Fromagerie This shop, café and wine bar sells up to 200 hard-to-find farmhouse cheeses and specialty produce like Sicilian lemons (2-4 Moxon St.; 011-44-207-935-0341 or lafromagerie.co.uk).

via The Worldly Vegetarian | Food & Wine.

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