Celia Brooks Brown considers Marylebone one of London’s up-and-coming gastronomic neighborhoods. Here are some of her favorite discoveries:
Rococo Chocolates Brooks Brown loves this chocolatier for its white chocolate, pink Champagne truffles and organic bars with cardamom (45 Marylebone High St.; 011-44-207-352-5857 or rococochocolates.com).
Eat and Two Veg This new retro-chic restaurant serves meatless versions of English classics such as shepherd’s pie (50 Marylebone High St.; 011-44-207-258-8595 or eatandtwoveg.com).
La Fromagerie This shop, café and wine bar sells up to 200 hard-to-find farmhouse cheeses and specialty produce like Sicilian lemons (2-4 Moxon St.; 011-44-207-935-0341 or lafromagerie.co.uk).