How about chocolate that you inhale rather than eat? Take a look at this. It’s part of a food trend that started with oxygen bars and included the brilliant walk-in cocktail, but does it slightly miss the point?
We haven’t been able to try this yet, but it’s very cool as a novelty. A revolutionary way of eating chocolate though? It’s not actually eating chocolate at all and that’s a sad state of affairs because chocolate doesn’t have to be a ‘bad’ food, and eating it is rather nice. I can’t imagine I’d want to swap, but you can be sure we’ll be trying it when it arrives in the UK.
All this talk has made me a bit peckish. Time to do what chocolate cats do best and chase a chocolate ladybird or two.