LATEST POSTS

what's new at Rococo

2017 Academy Awards

ROCOCO CHOCOLATES COLLECTS 10 GONGS PLUS A SPECIAL AWARD The Academy of Chocolate Awards was held at Claridge’s Hotel for the 2017 event. This…

Rosamund Coady Ceramic Dishes

Rococo Chocolates has a tradition of collaborations with designers – Mark Prizeman, Tom Dixon, Andre Dubrueil, Emma Paolozzi and many others have shown their…

“The Grenada Chocolate Family” Wins Best in the World Prize

Chantal says: We are “selling” copies of this book at all our shops. Our former shop manager Sara Scodeller illustrated it and Rococo is…

The Grenada Chocolate Company Bonbon Shop [4/4]

Understanding the chocolate-making, it was now time for me to make my way to the BonBon shop. Staffed by Kaciann, the supervisor, Kemron, the…

Festival day trip to the GCC - guests, farmers, workers and organisers

The Grenada Chocolate Factory [3/4]

This place and the people that work there held almost mythical status for me, their photos being all over our media and in our…

Cocoa Dance at Belmont

The Grenada Chocolate Festival [2/4]

For the chocolate amateur or enthusiast, the festival offers a great opportunity to get involved in a positively-minded event, which is increasingly concerned with…

ROCOCO SCHOOL

the perfect place to learn about all things chocolate

Summer Masterclasses with Chef Barry Johnson

Rococo Chocolate School is hosting a series of summer Masterclasses at our 5 Motcomb Street shop & kitchen, led by Barry Johnson, our Principal Chocolatier and Captain of…

LATEST RECIPES

mix and stir your way to delicious chocolate treats

Award-Winning Rococo Passion Fruit & Rosemary Caramels in the Magnet Kitchen

Here at Rococo, we’re incredibly proud of all the awards our couture ganache range has achieved. One of our best sellers is the Passion…

Summer Masterclasses with Chef Barry Johnson

Rococo Chocolate School is hosting a series of summer Masterclasses at our 5 Motcomb Street shop & kitchen, led by Barry Johnson, our Principal Chocolatier and Captain of…

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